Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In" Feeding the Fire," Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don t need to have fan[...]

Raymond Carver's spare dramas of loneliness, despair, and troubled relationships breathed new life into the American short story of the 1970s and ?80s. In collections such as "Will You Please Be Quiet, Please?" and "What We Talk About When We Talk About Love," Carver wrote with unflinching exactness[...]